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Veggie Chic

by Jul on February 22nd, 2008

Are restaurant drinks served with lemon icky, or aren’t they?
Meet Doreen the Downer (via Elaine)
When not prepared correctly, some vegetables can actually hurt you.
Bristol, England, will be hosting a big old vegan fair on the weekend of My 31st, 2008.

Tom
Mar 3, 2008 at 5:10 am

I use brown rice and the package directions say to cook it for 45 minutes. I put the water and rice in a put and bring it to a boil on my electric stove. Then I lower the heat to simmer and cover the pot, leaving the lid open just a little bit. I let it simmer for about 30 minutes and then I turn off the stove, cover the pot tightly and let it rest on the hot stove for about 20 minutes. It always comes out grain for grain.

PS: I have a cheap rice cooker and It usually scorches the rice. So if you decide to buy one, get the best, not the cheapest.