Today’s lunch salad: marinated tofu bliss
I love preparing a salad from a well-stocked fridge. Today’s ingredients are two varieties of leaf lettuce, alfalfa and arugula sprouts, cucumbers, orange bell peppers, cherry tomatoes, hearts of palm, and red radishes, topped with sautéed tofu and mushrooms and a marinade/dressing of spiced rice wine vinegar, tamari soy sauce, hot chili sauce, crushed garlic, fresh grated ginger, sesame seeds, fresh cilantro and chopped fresh lemongrass.
There’s nothing like a meal that’s insanely delicious and insanely healthy all at the same time. Why is it that this combination seems so difficult to find when I eat in restaurants?
Tags: salad, tofu, vegan, vegetarianRelated Stories
POSTED IN: Cooking, Recipes, Vegetables, mmmm... salad
4 opinions for Today’s lunch salad: marinated tofu bliss
Unofficially Optimistic » Tofu Bliss
Jul 26, 2007 at 2:29 am
[…] you take a look at this meal and tell me if vegetarians are missing out. […]
Superseitan
Jul 31, 2007 at 12:33 pm
I wish I could dig on a plate like that! It look delicious, sound delicious and I know it was.
Nice blog you’ve got, I just found it and I’m enjoying it… :-)
VincentG
Jul 31, 2007 at 4:07 pm
That looks delish!!
Favorite Articles From the b5media Universe
Jul 31, 2007 at 9:54 pm
[…] From Veggie Chic: What Jul calls “marinated tofu bliss,” a stunning tofu salad recipe. Read more. […]
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