They come in yellow, too
Big at the farmers’ market this week are these yellow zucchini. They look ordinary enough, but I’m not sure I’d ever had them before now. The insides are yellow, too, and the taste was quite similar to that of green zucchini.
The same day I also picked up some zucchini flowers, a favorite from my childhood that I rarely get to enjoy much anymore. Since I don’t keep eggs in the house regularly anymore, I tried using soy milk to dip the flowers in before lightly coating them with flour (plus salt and pepper) and pan frying them in olive oil until lightly browned on each side. They turned out delicious!
Tags: farmers_market, vegan, Vegetables, vegetarian, yellow_zucchini, zucchini_flowersRelated Stories
POSTED IN: Cooking, Food, Vegetables
4 opinions for They come in yellow, too
Mr. SoVeg
Jun 24, 2007 at 9:10 am
Zucchini flowers? I must attempt to find some. Sounds different! I like different.
Mr. SoVeg
Jun 24, 2007 at 9:11 am
Oh, btw, love the new look. :)
Jul
Jun 24, 2007 at 9:59 pm
Thanks, Mr. SoVeg! :)
Jackie
Jul 2, 2007 at 7:16 pm
My zucchini plant turned out to be yellow zucchini. So far I’ve only harvested one and it tasted just like it’s green counterpart.
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