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Veggie Chic

June 28th, 2007

Pan-fried zucchini flowers

I mentioned zucchini flowers last week, but for got to take a picture of them then, which gave me a perfect excuse to go back this week and buy some more. Of course if you are lucky enough to grow your own zucchini (or courgettes, for the British folks out there), you have a free […]

By Jul -- 13 comments

June 6th, 2007

Improv vegan dinner: stir-fry, okra, and avocado carpaccio

I love opening up the refrigerator and spontaneously composing a meal from its contents. Inspired by Vincent’s delicious posts over at veganimprov, I decided to blog about the other night’s dinner creations. It wasn’t particularly fancy, but it was a yummy, healthy meal enjoyed by all.
We started by marinating some tofu in soy sauce, sushi […]

By Jul -- 2 comments

May 15th, 2007

Mmmmmm…. sausage

Boca Meatless Italian Sausages used to be one of my favorite fake meats when I lived in the US, so they were among the first things I picked up at the grocery store on this trip.
I sauteed a couple of the sausages with onion, garlic, bell pepper, tomatoes, and spinach. It was yummy, but the […]

By Jul -- 0 comments

December 3rd, 2006

Veggie Chic, the book

So as it happens, Veggie Chic is not only the name of my blog, but also the name of a completely unrelated new book by Rose Elliot, author of several previous vegetarian cookbooks including Vegan Feasts and Vegetarian Christmas.
Veggie Chic the book promises to revamp the way you see vegetarian food, with exciting, exotic recipes […]

By Jul -- 2 comments