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Half of the reason I travel to new, exotic places is to experience new, exotic foods. Nothing can compare to a fresh baby artichoke salad at a streetside cafe in Milan, bubbly cheese fondue in a cozy ski hut in the Swiss Alps, or an inventive French-Thai fusion dish from the hippest restaurant in Manhattan. […]
As you may know, I am an American expat living in Switzerland, and I recently took my first trip back to the US in over a year and a half. For the most part, this trip found me alternately disappointed with and fascinated by American food - the portions bigger than my head, the bright […]
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