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Another impulse buy at my local Asian grocery store the other day - Japanese soba noodles. I made my own dipping sauce out of soy sauce, rice wine, and vegetarian dashi. The noodles cooked very quickly, and then I rinsed them with cold water and served them cold. Easy and delicious.
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1 opinion for Soba noodles
vegoftheweek
May 27, 2008 at 9:43 pm
Soba noodles are fantastic. I make a dipping sauce with shoyu soy sauce, brown rice vinegar, and sesame oil.
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