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Is this stuff not gorgeous? I love the vibrant-colored stalks of Swiss chard on display at my local farmers market these days. Beautiful!
They taste just like their plain old white and green counterparts, which is to say, not bad. Plus leafy greens are super healthy for you, no matter the color of the stalk.
Tags: farmers_market, leafy_greens, swiss_chard, vegan, Vegetables, vegetarianPOSTED IN: Food, Vegetables
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1 opinion for Rainbow chard
Laurie
Mar 3, 2008 at 4:55 am
I sauteed Rainbow Chard in olive oil and sea salt and it was excellent. I am hooked.
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