Quick hummus suggestion: Thai red curry hummus
Yesterday I was whipping up a batch of hummus (using my easy creative homemade hummus recipe) when the jar of Thai red curry paste in my refrigerator caught my eye. I plopped about a tablespoon of it into the food processor along with the other ingredients (canned chick peas, lemon juice, olive oil, paprika, black pepper, and garlic) and whipped up a brand new version of hummus.
My red curry hummus was heavenly on top of yesterday’s lunch salad of mixed greens, bell peppers, cucumbers, and tomatoes. I will definitely be making this again. Yum yum yum yum yum.
Tags: , Cooking, hummus, vegan, vegetarian
5 opinions for Quick hummus suggestion: Thai red curry hummus
Dana
Feb 19, 2008 at 6:58 pm
I thought I had tried just about everything mixed into hummus but, although I have a jar of red curry paste in my fridge, this never occured to me! I’m going to try it next time. Great idea.
Zandria
Feb 20, 2008 at 4:52 am
That sounds sooooo good! :)
Jul
Feb 20, 2008 at 8:13 pm
I had some again today - definitely my new favorite kind of hummus.
Half Pint Pixie
Feb 21, 2008 at 6:51 pm
If I do that with green curry paste I will have the most happiest hubby in the world (he’d eat anything if it was in green curry, well anything vegan :) )
I love my Asian grocery stores
Feb 26, 2008 at 9:18 pm
[…] trip. I brought home a big tub of red curry paste (fast becoming my favorite way to add flavor to almost anything ). The only ingredient on this package I couldn’t identify in any of the languages listed was […]
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