More beautiful fall food

Today I had lunch at Hiltl, my favorite restaurant in Zurich (which also happens to be Europe’s oldest vegetarian restaurant). I ordered the autumn plate, which consisted of red cabbage, Brussels sprouts, spelt spatzle, chanterelle mushrooms, pear, fig, and chestnuts. Each and every item was prepared so well, and it looked gorgeous, too. Don’t you think?
What are your favorite autumn foods?
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POSTED IN: Food, Restaurants, Vegetables
1 opinion for More beautiful fall food
Emmie
Sep 19, 2007 at 12:14 pm
That does look lovely. All the colours are just perfect together. I love autumn food, and I love autumn, it just makes me my SAD break out : /
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