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The other day I picked up a bag of mung dhal - a kind of lentil I had never cooked with before. Since the package lacked even basic instructions, I did a little googling and came across this recipe for whole mung dhal that sounded simple and promising.
I more or less followed the recipe, except […]
Time to get ready for the Great American Meatout 2008!
I create fabulous Bavarian cheesy pretzels in my very own kitchen.
A thoughtful review of Michael Pollan’s latest book from a vegetarian point of view.
St. Patrick’s Day: a great excuse to eat more green .
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A good friend’s birthday happens to coincide with St. Patrick’s Day, and we celebrated with an Irish-themed party full of vegetarian delicacies (none of which I thought to photograph, unfortunately). There was homemade Irish brown bread, some Irish cheddar and stout fondue with plenty of veggies for dipping, a vegetarian Irish stew, and a delicious […]
Put a word on the can that makes me giggle (can you find it?).
Yes, I have the maturity level of a 13-year-old.
Anyone else make decisions this way?
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This recent blurb about the Sierra Club’s PB&J campaign gave me a hankering for some peanut butter. So I made some, and ate it with a banana for breakfast. It was yummy.
What you need to make homemade peanut butter:
a food processor or blender that’s good at chopping
a spatula
peanuts (out of the shell)
salt (optional)
Instructions:
Put peanuts (and […]
Interesting read from the NY Times: A Global Need for Grain That Farms Can’t Fill.
Boiled peanuts are good for you.
Bread: good or bad?
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A typical winter lunch for me: butter lettuce, arugula, castelfranco, tomatoes, cooked beets, canned chick peas, and jarred white asparagus. Dressed with olive oil, white balsamic vinegar, salt, and pepper. Nothing fancy, but still delicious.
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Welcome to the March 2008 edition of the vegetarian carnival. Since it was so much fun last time, I decided to start this edition with my top 5 favorite entries again:
VnV presents A Vegetarian in Egypt posted at Veggie Monologues. I am a sucker for vegetarian travel stories. Sounds like they did pretty well in […]
The Scots love haggis. So proud they are of this national dish (usually made with sheep innards), they want to make sure that everyone gets a chance to take part - even vegetarians. I’ve been served vegetarian haggis twice now (most recently at a very fun Burns Night), and I’ve never even been to Scotland.
So […]
Half Pint Pixie talks about Love food, hate waste.
Looking for some dairy-free chocolate Easter bunnies?
And yet another link between vegetables and decreased risk of (breast) cancer.
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A Dozen Steps
A Hearty Life
Alzheimer's Notes
Autism Vox
Breaking the Mirror
Breastfeeding 1-2-3
Diabetes Notes
Eating Fabulous
Genetics & Health
Grounded Fitness
Health and Men
Healthbolt
Help My Hurt
Kids Health Notes
Lively Women
Mental Health Notes
Pink Ribbon Review
Veggie Chic
Weighting Line
Womb Within
