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Welcome to the January 2008 edition of the vegetarian blog carnival. It’s been a while since the last edition, so today’s carnival is even more jam-packed with vegetarian goodness than usual.
We’ll start out with a couple of thought-provoking posts on veg*nism. Samuel Bryson presents Vegetarianism From a Different Perspective: posted at Total Wellbeing. Steve Pavlina […]
It didn’t take me long to find the local Asian grocery store in my new neighborhood. I was pretty impressed with their selection, and can’t wait to go back.
One of the items I picked up on my first trip was this package of pea-sized eggplants (known as Thai eggplant or kermit eggplant). I’d enjoyed them […]
Vegan athletes get a little attention in The Wall Street Journal (and not without controversy).
A bunch of quick and easy vegetarian appetizer ideas.
Reviews of a vegan cookbook and a DVD from Vegblog.
Do you suffer from salad dressing clutter?
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I’m warning you in advance: this is going to be a whiney post.
I love my new apartment to pieces. It has great space, great windows, great views, a great location… but the kitchen? Not so great. Not only is it tiny and cramped and short on counter space (all of which I can handle), but […]
Just wanted to point out a great article in The New York Times this morning: Rethinking the Meat-Guzzler . The information contained within is disturbing, but nothing really new. Still, I’m glad to see that the message is getting out there. So many compelling reasons exist to lower one’s meat consumption:
If price spikes don’t change […]
We just got a new freezer (our apartment didn’t come with one), and I’m delighting in all the new food prep options that I have now. Yesterday I bought some mixed frozen berries, and this morning I made myself a delicious smootie with them.
In addition to the berries, I put in a banana, some soy+rice […]
25 money-saving tips for the frugal vegan presented by The Urban Vegan.
Five reasons why vegans stop being vegans.
Adding adjectives can help make food tastier. Traditional homemade herbed braised breast of tofu in a sherry ginger sauce, anyone?
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The Vegetarian Carnival has been on hiatus for a couple months while I was traveling and getting settled into my new home, but it’s coming back, and soon! The deadline to be included in the next edition is January 29th. You can submit entries here. I’ll also include the best entries among those that have […]
Oyster mushrooms have been enchanting me left and right these days. They seem to be showing up in vegetarian dishes at a bunch of restaurants around here, and each time I have them I fall a little more in love. So when I came across a big display of oyster mushrooms at the grocery store […]
Natalie Portman is launching a line of vegan shoes.
A post on veganism and the obesity epidemic.
The FDA has approved cloned meat. Ew.
What every vegan should know about B12.
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A Dozen Steps
A Hearty Life
Alzheimer's Notes
Astronomy Buff
Autism Vox
Baldiness
Breaking the Mirror
Breastfeeding 1-2-3
Cancer Commentary
Daily Tomorrow
Diabetes Notes
Eating Fabulous
Fertility Notes
Genetics & Health
Health and Men
Healthbolt
Help My Hurt
Kids Health Notes
Lively Women
Mental Health Notes
Pink Ribbon Review
Veggie Chic
Weighting Line
Womb Within
