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Isn’t it beautiful? And chock full of nutrients, too.
Like all Swiss chard varieties, it’s best to separate the stalks from the leaves and cook them separately (or at least for different amounts of time), since the stalks require a longer cooking time. I used this in a stir-fry with other seasonal vegetables, tofu, and a […]
PETA goes after Al Gore in a new ad campaign, pointing out the environmental damage caused by animals raised for meat. (via SwissMiss)
You’d think soy yogurt would be a vegan product, wouldn’t you? You’d be wrong.
Trivia buff? These veggies are really fruits.
Help, my child’s a vegetarian! Tips for the parents of veggie kids.
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So remember how I’m trying to clean out the pantry? After I ran out of real coffee, I re-discovered these two packets of instant coffee beverages on a shelf. I was given them as part of a free promotion a little while ago. Finding it hard to say no to free stuff, I kept them. […]
It’s cucumber season! Here’s a fun fact: cucumbers are the most common vegetable in the whole world, with China being the largest producer. The cucumber is officially a member of the squash family, and technically a fruit.
Cucumbers are available year-round in most places, but there really is a difference if you get them fresh and […]
The scariest vegetables I’ve ever seen (thanks to Tris for pointing it out!).
Guess what? Life without meat is easy.
Ruth has the scoop on the cancer-fighting powers of dark fruits.
One guy’s evaluation of the milks (cow and otherwise) out there.
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Welcome to the August 27, 2007, edition of the vegetarian carnival.
Let’s start with the recipes - this week we have a fabulous selection to inspire you in the kitchen. Lisa presents the interesting-sounding Watermelon & Feta Salad With Olives posted at Lisa’s Vegetarian Kitchen. At The Vegetarian Foodie, Michael Natkin presents some absolutely gorgeous Edamame […]
Actually these are neither. According to the sign at the grocery store, they are called nectavigne and come from France (which still counts as eating ‘local’ for me). It is a cross between a certain breed of peach and a nectarine. I was drawn in by the apple-like appearance of their skin. They were quite […]
As some of you know, at the beginning of July I swore off grocery shopping except for fresh produce and soy products. This was mainly to help clean out my ever-fuller pantry and use up products before they got too old (yes, folks, even items like dried beans have a shelf life). It has also […]
Depending in part on where you live, finding restaurants you can enjoy as a vegetarian shouldn’t be too much of a challenge. Assuming you’re still eating dairy and eggs, the only types of restaurants you should definitely avoid are BBQ joints and Argentinian all-you-can-eat-meat style places. And traditional fast food restaurants aren’t a good idea […]
Not sure what to do with okra? Here are 5 recipes for the vegetable (ignore the part about bacon…).
Speed up your meal prep time by choosing vegetables of a certain shape.
The Vegetarian Times is experimenting with a new name for their magazine.
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A Dozen Steps
A Hearty Life
Alzheimer's Notes
Astronomy Buff
Autism Vox
Baldiness
Breaking the Mirror
Breastfeeding 1-2-3
Cancer Commentary
Daily Tomorrow
Diabetes Notes
Eating Fabulous
Fertility Notes
Genetics & Health
Health and Men
Healthbolt
Help My Hurt
Kids Health Notes
Lively Women
Mental Health Notes
Pink Ribbon Review
Veggie Chic
Weighting Line
Womb Within
